Vermouth Spritz
Vermouth firmly found its way into my heart in all its own splendour over Covid, when some of my favourite foodies got creative and started to make their own. […]
Vermouth firmly found its way into my heart in all its own splendour over Covid, when some of my favourite foodies got creative and started to make their own. […]
[…] Sandwich that will knock your socks off and my current go to evening tipple, a Vermouth Spritz and quite frankly no better way to end your day. I just thought […]
[…] technicolour if available) 1 banana shallot (or 1 small onion) 1/2 tsp kosher salt 125ml vermouth or white wine 1 tbsp sherry vinegar 1/2 tsp allspice Rinse the barley under […]
[…] marries beautifully with both the grains and the chicken. Alternatively you can also use either Vermouth, dry white wine, or only stock or water. Roast Chicken on a Bed […]
[…] divided 1/2 tbsp honey (preferably orange blossom) 1 tsp salt a few thyme sprigs 180ml Vermouth, white wine or stock of choice 80ml water 1 tbsp capers, drained reserved fennel […]
[…] 1/2tsp Aleppo pepper flakes a good pinch of salt and pepper 125ml white wine or vermouth 200g cooked borlotti or cannellini beans 15g parmesan, grated Peel and thinly slice the […]
[…] the Negroni 25ml Gin (I prefer Hayman’s London Dry here) 25ml Campari 25ml Antica Formula Vermouth 7.5ml fig syrup (recipe below) or 1 tsp fig jam For the Simple Syrup […]
[…] slowing the melting and any diluting. Cheers! Elderflower Negroni 25ml gin 25ml Campari 25ml Red Vermouth (I like Antico) 10ml St Germain 1 edible flower and 1 orange wedge for […]
[…] 125ml (1/2 cup) olive oil 250g (1 cup) dry white wine (or I sometimes use Vermouth, but Marsala also works) Sprinking of chopped parsley for garnish (optional) Combine all ingredients […]
[…] sage leaves 2 sprigs tarragon 6-8 sprigs thyme 350ml (approx 1.5 cups) white wine or vermouth An hour before you want to cook the chicken, remove it from the fridge […]