Pizookie AKA Chocolate Chip Skillet Cookie
[…] is big enough to allow for this). When the foam subsides it will reveal a walnut coloured caramel colour with the solids at the bottom of the pan. The butter […]
[…] is big enough to allow for this). When the foam subsides it will reveal a walnut coloured caramel colour with the solids at the bottom of the pan. The butter […]
[…] cold 220g (1 3/4 cup + 1tbsp) plain flour 65g (2/3 cup) ground almonds (or walnut or hazelnut meal) 60g (1/2 cup + 1tbsp) confectioners sugar, sifted 1/2 tsp flaky […]
[…] cold 220g (1 3/4 cup + 1tbsp) plain flour 65g (2/3 cup) ground almonds (or walnut or hazelnut meal) 60g (1/2 cup + 1tbsp) confectioners sugar, sifted 1/2 tsp flaky […]
[…] and foam (it will tripple in height). When the foam subsides it will reveal a walnut coloured caramel colour with the solids at the bottom of the pan. The butter […]
[…] salt 50g (1/4cup) demarara (turbinado) sugar 160g (1cup) semi sweet chocolate chips 100g (1 cup) walnuts roughly chopped Preheat oven to 180c (350f) Butter and line a 24cm (9 1/2 inch) […]
[…] Prunes Roasted Pumpkin with Kale Maple Roasted Sweet Potatoes and Parsnips Brussel Sprouts with Capers and Walnuts Red Cabbage Slaw Desserts: David Leibovitz Chocolate Pecan Pie Ille Flottante for a crowd Apple and […]
[…] This time I also had the special pasta of the day with wild mushrooms and walnuts and it was dreamy. The perfect interlude washed down with a smooth glass of […]
[…] to combine does not mean you have to! Want to use different nuts? Pecans or walnuts would also be great, but feel free to leave them out all together if […]
[…] nuts (as family recipes often do), and while I have made them with hazelnuts and walnuts, I really do prefer them unadulterated. In my fantasy life, I like to think […]
[…] 1 large fennel bulb 1 grapefruit 100g toasted pistachios Optional Extras/Variations toasted almonds, pecans or walnuts feta blood orange or orange (when in season) sliced celery ribs and leaves kohlrabi […]
[…] apples), peeled and sliced and leave out the cranberries. Nuts are optional, but I prefer walnuts with the apples. I like oil based fruit cakes as they let the flavour […]
[…] bee pollen sprinkled on top in the morning Optional Toppings & Flavours sliced almonds chopped walnuts cashew nuts pistachios ¼ tsp cacao nibs or powder 1 tsp toasted sesame seeds […]
[…] nuts (as family recipes often do), and while I have made them with hazelnuts and walnuts, I really do prefer them unadulterated. Please do not be alarmed by the amount […]
[…] tbsp anchovy butter (or any flavoured butter of choice) zest of 1 lemon 100g roasted walnuts, pecans or almonds for desired crunch Preheat oven to 250C Remove the outer leaves […]
[…] you may want to reduce the maple syrup slightly) – Feel free to use toasted walnuts (Heidi does) or pecans instead of the sliced almonds – I have tried replacing […]
[…] 1 tbsp lemon juice 120ml (1/2 cup) mild honey 1 cinnamon stick 75g (3/4 cup) walnuts in medium sized pieces (optional) For the Blueberry Filling 250g (2 cups) frozen (or […]