Olive Oil Chocolate Mousse
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse […]
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse […]
[…] bars to accompany fruit and ices. Replacing some of the flour with cocoa and adding white chocolate chips (and hazelnuts) makes these gooey yet still crisp round the edge cookies more […]
[…] cup) caster sugar 2 large eggs 2 tsp vanilla extract 160g (1 ½ cups) strong white bread flour 65g (½ cup) wholemeal flour 65g (½ cup) plain white flour 1tsp […]
[…] yolks 1 tsp vanilla extract 80g (1/3 cup) ground almonds / almond flour 6 egg whites 1/4 tsp salt squeeze of lemon juice Preheat oven to 180C (350F) Grease and […]
[…] and now use with and on everything……. Here, the triple chocolate (cocoa, dark chocolate and white chocolate) is accompanied with a hint of coffee. It was a later addition that just […]
[…] cup) plain flour with the same amount of cocoa poweder. Use the same amount of white chocolate chunks or chocolate chips instead of dark chocolate Rocky road: Make variation above for […]
I have called this the “Essential Chocolate Cake”, because this is just that recipe that you need in your armoury for an easy birthday cake, light enough to take icing, […]
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a […]
These chocolate meringue biscuits are undoubtedly the dessert that I make most often. My quick as a flash go to pudding. Likelihood is, if you have eaten at my house, […]
[…] me the inspiration to keep creating through it all and the chance to develop yet another recipe to add to the ever growing collection. My lifelong chocolate chip cookie research project continues......
[…] packed with fabulous recipes using whole and ancient grains and modern replacements for the everyday white. I swiftly discovered I am not the only local with a not so secret […]
[…] to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's […]
[…] celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served for dessert, laced with date syrup and topped with a […]
[…] pistachios, pecans or another nut of choice, or simply make them triple chocolate by adding white or milk chocolate into the mix. Double Chocolate almond Shortbread 100g (3.5 oz) almonds […]
[…] chip ice cream 500ml (1 pint) chocolate ice cream 60ml (1/4cup) water 6 large egg whites at room temperature Pinch of cream of tartar Pinch of salt Make the ganache […]
[…] the batter a final stir with a rubber spatula to make sure there are no white streaks. Drop the batter onto the cookie sheets with an old fashioned ice cream […]