Winter Leaves
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as […]
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as […]
[…] I did want to share a little class news and a salad recipe to will us out of the winter doldrums (because Spring is eventually coming and we need to be ready).
This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder […]
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
While the colours here reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your […]
[…] months when more oomph is needed to comfort us. I love to serve this with Winter Leaves or on a gem heart salad. It’s also delicious poured over roasted root […]
To ensure I maximise their flavour pleasure during the limited winter citrus season, I basically eat blood oranges daily. On and with everything. Their tangy beauty embellishes every dish whether […]
[…] my staple dressings and condiments ready for emergency weeknight meals. And rest assured now that winter squash are back in season, this recipe for roasted butternut halves that I love […]
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the […]
[…] or oranges or only lemons and limes but I love to use it through the winter months bringing a sweet glow of sunshine to my plates. I first published this […]
[…] on anything from grilled vegetables, to any member of the broccoli and cauliflower family, to winter greens, to robust salads to roasted fish and meat, to sandwiches. Happy to sit […]
[…] ruby beauties are in season. Pickling rhubarb is a savoury option and welcome addition to winter salads or simply as a tangy topping for smoked or roast fish, eggs, chicken, meat, […]
[…] give a little hit to your vinaigrettes, it is the secret to spicing up those winter roast vegetables or blanched greens and the perfect topping to a little sneaky cheese […]
[…] you will be inspired to use this very transferrable menu to Christmas or any other Wintery feast. I’ve received a number of questions and requests for holiday cooking tips this […]
[…] a reunion/celebration, we then ventured to the Southern Most Point of the country for guaranteed winter sun in Key West, ending our trip in the bright lights of Miami. Here […]
[…] for the next few weeks, and embracing lower temperatures, beautiful leaves and jackets. Roll on winter and all the glories of soups, stews and of course Thanksgiving. Lentil and Vegetable […]