Pot Roast Chicken, my Ultimate Winter Warmer
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the […]
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the […]
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
[…] my staple dressings and condiments ready for emergency weeknight meals. And rest assured now that winter squash are back in season, this recipe for roasted butternut halves that I love […]
Seasonal Bounty – Rhubarb, Blood Oranges and Artichokes We may be in the bleak mid winter, but that does not leave us short of mouth watering seasonal produce. While everyone […]
[…] of the crimson bitter leaves and the sharp salty dressing are the ideal accompaniment to winter comfort meals of roast chicken or fish, or just served with a hearty minestrone […]
[…] use this as a jumping off point for cooking up all your best loved hearty winter loot or using up the end of the week collection lurking in the bottom […]
[…] for the next few weeks, and embracing lower temperatures, beautiful leaves and jackets. Roll on winter and all the glories of soups, stews and of course Thanksgiving. Lentil and Vegetable […]
[…] on anything from grilled vegetables, to any member of the broccoli and cauliflower family, to winter greens, to robust salads to roasted fish and meat, to sandwiches. Happy to sit […]
My weeknight meal prep this winter has moved from marinades and flavoured butters to soups, stews and any dish that can be served as a complete meal for more than […]
[…] lockdown and a return to all four boys in home school during the bleak mid winter, I look for those moments of mundane minutiae that spark a little kitchen boogie, […]
[…] can find Unframed Ice Cream at 45C Kloof St, Gardens, Cape Town, 8001, South Africa) Winter Flower Inspiration – Vegetable bouquets During the summer months I never leave my local […]
[…] ruby beauties are in season. Pickling rhubarb is a savoury option and welcome addition to winter salads or simply as a tangy topping for smoked or roast fish, eggs, chicken, […]
[…] from late summer, when these jazzy carrots first appear, all the way through the early winter months. Sweet, with a little crunch, and a lingering spice punch, be careful not […]
[…] hits all the salty, slightly sweet creamy notes, making it perfect not only for a winter slaw (also an ideal side for anyone celebrating Thanksgiving this week), but is also […]
[…] give a little hit to your vinaigrettes, it is the secret to spicing up those winter roast vegetables or blanched greens and the perfect topping to a little sneaky cheese […]
[…] Hot Honey Confit Shallots Confit Garlic Flavoured Butters As we are on the cusp of winter, these are ones I use more at this time of year, but if you […]