Smoked Salmon, Goats Cheese & Herb Frittata
This was a big week. I finally turned 40 on Monday. I say finally, as I have actually been celebrating for about 7 weeks now and have almost reached 40 celebrations for my 40 years of…
This was a big week. I finally turned 40 on Monday. I say finally, as I have actually been celebrating for about 7 weeks now and have almost reached 40 celebrations for my 40 years of…
Cocktail hour at my grandmother's was sacrosanct. At the stroke of 6pm, she would stop, pour herself an ice cold vodka straight up and enjoy the moment. This ritual occurred in any time zone, every…
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing number of excluded food groups,…
These golden nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want your roasites to be.
My Best Discovery – The Flower Appreciation Society I first met Anna and Ellie when, by a stroke of genius, we celebrated a friends milestone birthday at one of their ...
For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and ...
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving around buying and preparing food,…
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you…