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My Journal

Thoughts, stories and tips

Time To Get Our Grill On

It’s time people. UK Summer is having a very delayed start, but I’m not waiting any longer.  Grilling season is open for business and I’m here to help you out with a rub, a sauce,…

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Hello June

I’ve been waiting for you to come and warm my bones. To celebrate what I hope to be a delicious summer, this week I'm sharing a selection of recipe ideas for your low key seasonal feasts.

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Beetroot Carpaccio

It’s Officially Salad Season

I’m here today with a BUMPER crop of recipes for you. For some reason that I am still trying to unpack, I managed to miss sending out my newsletter last Wednesday. I don’t know if…

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Hamantaschen, Wild Garlic & More Classes

This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you…

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A Wedge Salad & Spring Classes

Today's short and sweet newsletter is here with little chat but big info. It's been a crazy couple of weeks (sometimes life is like that) but I did want to share a little class news and…

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Here We Go…….

Welcome to a New Year of kitchen adventures and culinary escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year…

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Canapés and Snacks Forever

The end of the year is basically a full on blur of entertaining and indulging. And because I never like to miss an opportunity to jump on both those bandwagons, I’m here with my last…

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A Little Home Made Gift Guide

It's the time of year when many of us are scrambling around searching for the perfect gifts. Rest your weary heads, I'm here to help out with some delicious home made gift suggestions, plus a…

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How to Latke Party

This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…

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It’s Thanksgiving Time……

I'm looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family…

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Pump Street at Home

The world at large and most certainly my own world has completely changed since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant -…

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