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Thoughts, stories and tips

Here We Go…….

Welcome to a New Year of kitchen adventures and culinary escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year…

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Canapés and Snacks Forever

The end of the year is basically a full on blur of entertaining and indulging. And because I never like to miss an opportunity to jump on both those bandwagons, I’m here with my last…

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A Little Home Made Gift Guide

It's the time of year when many of us are scrambling around searching for the perfect gifts. Rest your weary heads, I'm here to help out with some delicious home made gift suggestions, plus a…

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How to Latke Party

This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…

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It’s Thanksgiving Time……

I'm looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family…

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Pump Street at Home

The world at large and most certainly my own world has completely changed since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant -…

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Herb Salad on a Tahini Base

New York Fun with Seed + Mill

Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder and CEO Seed…

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Wild Garlic Roundup

Wild Garlic Roundup

For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and ...

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New Classes Are Here!

As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.

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BF Events are Back!

I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the table.

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An Every Day Holiday Feast

Last week I officially kicked off the holiday season with the smallest Thanksgiving turkey ever to grace my oven.  Although most celebrations this year were unlike any other, or placed ...

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