My Recipes
here are the stories from my kitchen
Ballymaloe Brown Bread
Barley with Braised Chard
Jewelled Party Rice
Quinoa Salad with Oven Roasted Tomatoes
Garlicky Croutons (the essential salad topping)
Warmly Spiced Red Lentil & Tomato Soup
How To: Grains
Freekeh with Roast Beetroot and Feta
Overnight Oats – My Go To Breakfast
Lentil and Vegetable Soup
Baked Oatmeal
Thanksgiving Cranberry Bars with Spelt, Oats and Almonds
Make Your Own Granola
