Birthday Week – Part 2
[…] favourite! 1 tier of chocolate cake or any other chocolate cake you may have on hand 55g (1/2cup) toasted pecans 125ml (1/2cup) double cream 125g (4oz) dark chocolate chopped 500ml […]
[…] favourite! 1 tier of chocolate cake or any other chocolate cake you may have on hand 55g (1/2cup) toasted pecans 125ml (1/2cup) double cream 125g (4oz) dark chocolate chopped 500ml […]
[…] like damp sand. Press the crumbs into the bottom of the cake pan with your hands or the bottom of the glass until it is evenly distributed. Place in the […]
[…] more simple eaters, this meal is heaven: it allows them to take charge of their own plate, eat with their hands and it’s a free ticket to make a huge mess.
[…] in a state of neglect. Anna Jones book, A Modern Way to Eat, was my hands down favourite of the lot. Thanks to Anna’s beautiful layout and unfussy, mouth watering […]
[…] Chip cake whose recipe came to me via my friend’s aunt. As often with recipes handed down from one generation to the next, it needed a little tinkering. Cinnamon and […]
[…] yet to be disappointed, most other restaurants pale in comparison. Kitchen Hand Saviour – Farmers’ Hand Cream Photo: Farmers’ Welsh Lavender My admiration for people who remember to wear rubber gloves when […]
[…] of caution and omit the fresh raspberries. Just a thought. If you can’t get your hands on any shop bought custard and don’t have the gumption to make it from […]
[…] and with numerous flavour options. The beauty, is that you need to master only a handful of techniques to create scores of different dishes. This recipe is one of those […]
[…] basic) hanging around on the top shelf next to other vital accoutrements I keep on hand to make every meal sing. The tahini/sugar union with an optional extra of date […]
[…] or sesame seeds or a drizzle of date syrup (silan) if you have some to hand. (Just make sure your nuts or seeds are toasted in advance.) This recipe makes […]
[…] celebrate while we are all isolating. Mum, thanks for showing me the baking way and handing down all your cookbook classics for me to delve into at times like these. […]
[…] related programs to Revisionist History to Desert Island Discs to Fresh Air. But this month’s hands down favourite was Gimlet Media Productions newest psycholgical American thriller, Homecoming. A cross between […]
[…] wonderful Harrington and Squires. The 1.2m wide perfectly designed shop/studio/teaching space over three floors produces hand letterpressed greetings cards, invitations, calendars, books, stationery……the list goes on. And the best bit? […]
[…] sprig or two of sage. Gently smash them with a large spoon or with your hands. You might want to add a little more olive oil over the top. Sprinkle […]
[…] boys are well snacked, friends get treats, a little late night something is always on hand and I am basically trying to hold my sanity together with sugar. This is […]
[…] newborn and eating cake. Bliss. I have not really left the house, and made fewer meals than I can count on one hand. But I have been making almond milk. Religiously.