Cornbread with Chili Butter
To me, this recipe is cornbread nirvana. Inspired by Ottolenghi’s version (a staple at their London establishments – their recipe is under lock and key), I have borrowed the idea […]
To me, this recipe is cornbread nirvana. Inspired by Ottolenghi’s version (a staple at their London establishments – their recipe is under lock and key), I have borrowed the idea […]
[…] the beautiful new book from Sami Tamimi, co-author of JERUSALEM, and Tara Wigley, co-author of Ottolenghi SIMPLE with an evening In Conversation With the inimitable duo. Please join us on […]
[…] not serving this on Thanksgiving, I like to serve it with tahini sauce a la Ottolenghi Roasted Pumpkin with Kale 1/2 Blue Hubbard / Jarrahdale pumpkin are my favourite (or […]
[…] we could serve a crowd. Borrowing proportions, spice combinations and techniques from the greats including Ottolenghi, Michael Solomonov, The Palomar team, Claudia Roden and Joyce Goldstein, we came up with […]
[…] deeply rooted in Middle Eastern cuisine. Over the years many of my food gurus, including Ottolenghi, Helen Goh, Adeena Sussman and the Honey’s to name a few have educated me […]