Almond Milk with a Hint of Vanilla
[…] a newborn and eating cake. Bliss. I have not really left the house, and made fewer meals than I can count on one hand. But I have been making almond milk. Religiously.
[…] a newborn and eating cake. Bliss. I have not really left the house, and made fewer meals than I can count on one hand. But I have been making almond milk. Religiously.
[…] work or on the school run (hence my love of a jar). Berry Smoothie 250ml almond milk (or milk of choice) 1/2 frozen banana 1 good handful frozen blueberries 1 tbsp […]
[…] 1/2 tsp salt 1 tsp baking powder 1 1/2 tsp ground cinnamon 475ml (2 cups) almond milk 1 egg 60ml (1/4 cup) maple syrup 2 tsp vanilla extract (I have been […]
[…] sugar 50g soft brown sugar 250ml olive oil 1 tsp vanilla extract 180ml whole milk, almond milk, soy milk or coconut milk 200g dark chocolate, chopped into small pieces Preheat the […]
[…] ground cinnamon 1 medjool date, in pieces a squeeze of lemon juice 175ml oat or almond milk 1 tsp bee pollen sprinkled on top in the morning Optional Toppings & Flavours […]
[…] are a flavour variation of these Buckwheat Cacao Nib Cookies Feel free to replace the almonds with pistachios, pecans or another nut of choice, or simply make them triple chocolate […]
[…] as your porridge. I make my porridge with a pinch of cinnamon, half water, half almond milk and sprinkle on some roasted almonds, pecans or pistachios for crunch (pop them in […]
[…] of dark chocolate Rocky road: Make variation above for reverse chocolate chip Pizookie adding toasted almonds (roughly chopped) and marshamallows Add toasted and roughly chopped pecans or walnuts into the […]