Avocado Salad (aka Guacamole)
I am not ashamed to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, […]
I am not ashamed to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, […]
[…] Alice Waters recipe in Chez Panisse Vegetables (one of my treasured bibles) trades mayonnaise for avocado and olive oil, which works well, but was not quite creamy enough for me. […]
[…] as old as my smoothie habit and is a kitchen workhorse. Using frozen berries, bananas, avocados and any fruit of choice is a non negotiable (and a great way to […]
[…] free to beef up the salad with a jammy egg or two or some sliced avocado. Really I like to keep this one simple……. For the Salad 2 gem heart […]
[…] lunch into gourmet heaven when spread on toast topped with a little goats cheese or avocado. But I use them on almost everything. They make vegetables sing, pasta come to […]
[…] or plain cream cheese are also winners for the base). I add thinly sliced fennel, avocado, Lebanese cucumbers, rocket, of course some orange slices, a pinch of salt and Aleppo […]
[…] on the grill just before we are ready to eat. The task of mushing the avocados for the guacamole can be handed out to anyone old enough to hold a […]