Brown Butter Cranberry Crumble Bars
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of […]
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of […]
For our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all […]
[…] Like a Pavlov reaction, before or after doing anything at all, we must eat. These bars are a firm favourite during cranberry season, and are perfect for indulging those hunger […]
[…] rhubarb treats at her house. She actually introduced me to today’s Builder’s Feast of Rhubarb Bars. The crunchy shortcake base with tart fruity top are totally irresistible. For the team […]
[…] a bit vague. But they were both emphatic about the fact that they loved these bars and made them regularly through their time together at Oberlin College. I have tweaked […]
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.
[…] woven blankets, socks, chocolate and my favourite apron. Chocoaholic’s dream –Pump St Bakery Library of Bars The perfect gift for the chocolate lover. 10 bars of the excellent Pump Street […]
Pickling rhubarb was a winning discovery for those odd couple of leftover stems from rhubarb bars, crumble bars, roasted rhubarb or galettes that I make on repeat when the ruby […]
[…] few new online friends and a yearning desire to update my tried and true cranberry bars with the leftovers.Rowley Leigh’s star anise, Anja Dunk, Mimi Beaven and Jen Goss’s cloves […]
[…] you love it, I want to make it. For a little inspo: Rhubarb Crumble Bars, Spiced Roast Rhubarb, Pickled Rhubarb That’s all from my kitchen on this chilly January […]
[…] with stone fruits, ice creams and granitas, veering away from cakes and making cookies and bars to accompany fruit and ices. Replacing some of the flour with cocoa and adding […]
[…] make it even more special to fill it with a festive treat? Brown Butter Cranberry Bars would be my choice…. Gifts for the foodie (and for those who do not […]
[…] course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. Although special mention goes to my godmother’s scones, which were outstanding as […]
[…] (nothing too sweet) and offered lots of opportunity for me to test out breakfast muffins, bars, loaf cakes and such. Friday mornings were a pleasure . Creativity flowed. Good coffee […]
[…] returned home and started cooking with my bounty, baking it in apple crumble and rhubarb bars. But best of all, I roasted it in large baking dishes, eating it all […]
[…] And over the weekend I will have these hanging around for snacks and tea: Cranberry Bars Pear, Cranberry and Pecan Cake Pumpkin Buttermilk Bundt Cake I would love to hear […]