Go-To Barbecue Sauce
[…] just like Joe, use brown sugar. The original recipe calls for both hard cider and beer (what is hard cider?) and there is always a few bottles of beer lurking […]
[…] just like Joe, use brown sugar. The original recipe calls for both hard cider and beer (what is hard cider?) and there is always a few bottles of beer lurking […]
[…] everything with reckless abandon. Whether you choose to roast your bird whole, spatchcocked, on a beer-can, or in pieces, this dish will make your heart sing. Just make sure there’s […]
[…] smoked ribs, Fette Sau brisket and burnt ends, whole salmon wrapped in newspaper, tuna, numerous beer can chickens, and virtually every vegetable grilled while the protein rested. While much of […]
[…] toast craze. It was with me through countless late University evenings in Upstate NY alongside beer, chips and salsa and for many years after graduation. Guacamole has basically remained a […]
[…] is an ideal location. An extra thank you to Good Things Brewing Co. whose craft beer was a wonderful welcome for our guests. They are opening the world’s most sustainable […]