Smoked Salmon, Goats Cheese & Herb Frittata
This was a big week. I finally turned 40 on Monday. I say finally, as I have actually been celebrating for about 7 weeks now and have almost reached 40 celebrations […]
This was a big week. I finally turned 40 on Monday. I say finally, as I have actually been celebrating for about 7 weeks now and have almost reached 40 celebrations […]
[…] my life. As of the beginning of June, I am the proud owner of a Big Green Egg. For those of you who may not be acquainted with this outdoor cooking implement, […]
[…] rule here that all holidays MUST be honoured with festive fair, this year I’m going big with 3 different latke flavours and multiple new toppings, marrying up some of my […]
[…] around with a chilled glass of something and a few nibbles. This year marks a big change in our house, as we now own a coal BBQ. After, I might […]
[…] will forever be known as the year of the egg. Since the delivery of my Big Green Egg at the beginning of June, I have somewhat obsessively cooked at least some aspect […]
[…] are planning an American style feast, much of which will be cooked outdoors on the Big Green Egg. The evening will start with cocktails at 8pm before sitting down to a for […]
These blended iced morning meal solutions have been a big part of my life for over 15 years now and I'm still excited every time I make one. They are […]
[…] Fire Cookbook It may only be February, but I am already back to using my Big Green Egg. While preparing for full blown BBQ season, I am pouring through this book and […]
[…] and dressings for outdoor feasts over the fire. While I will be cooking on the Big Green Egg we will talk through using a regular charcoal grills, and gas. As with all […]