My Favourite Cheesecake
[…] week. And then, disaster after disaster struck. While in my recipe I always pre-bake the biscuit base, for some reason, in this final cake I thought it would be OK […]
[…] week. And then, disaster after disaster struck. While in my recipe I always pre-bake the biscuit base, for some reason, in this final cake I thought it would be OK […]
[…] in to a new chapter. Happy Holidays and happy baking. For the Cornmeal Biscuits 100g cold salted butter 100g plain flour 3 tbsp cornmeal (or polenta) 2 tbsp […]
[…] the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit and gift - light, buttery and delicate. The required resting time holds the secret […]
[…] as the perfect buttery crunch dessert accessory or goody bag treat. They are basically the ideal snack biscuit and gift – light, buttery and delicate. The dough here requires a little resting […]
[…] I (nervously) accepted the offer to teach a class on Hamantaschen – a delicate triangular biscuit eaten for the Jewish festival of Purim, which falls this week. Purim is a […]
[…] a highlight. Not to be missed if you are visiting the area. 5. The Old Biscuit Mill hosts a buzzing Saturday market with food and crafts, and is as much […]
These chocolate meringue biscuits are undoubtedly the dessert that I make most often. My quick as a flash go to pudding. Likelihood is, if you have eaten at my house, […]