Buckwheat Cacao Nib Cookies
[…] flavours to marinate and develop and the dough to firm. Critically, the rest ensures the biscuits hold their shape when cooked without spreading into a giant hot mess on your […]
[…] flavours to marinate and develop and the dough to firm. Critically, the rest ensures the biscuits hold their shape when cooked without spreading into a giant hot mess on your […]
[…] Cheesecake in How to be a Domestic Goddess For the Biscuit Base 250g (9oz) dry biscuits (I prefer ginger thins or graham crackers but see note above for options) 100g […]
These chocolate meringue biscuits are undoubtedly the dessert that I make most often. My quick as a flash go to pudding. Likelihood is, if you have eaten at my house, […]
[…] in to a new chapter. Happy Holidays and happy baking. For the Cornmeal Biscuits 100g cold salted butter 100g plain flour 3 tbsp cornmeal (or polenta) 2 tbsp […]
[…] not too sweet moorish shortbread treats. So while these might be the least labour intensive biscuits I make, they don’t tick the instant gratification box of mix, bake, eat. In fact, […]
Last week, for the first time ever, I taught a class. Patience is not a virtue that I really possess, and thus I always assumed that without patience, I could never teach. But as I…
It is not every day that we are invited to be house guests. But we have some pretty special friends who have somewhat temporarily relocated to Cape Town, and graciously ...