Monday Night Pasta with Broccoli, Garlic, Anchovies and Chili
[…] definitely refer to it as “Britalian”. And I make it in many permutations. Today with broccoli, sometimes with spinach, courgettes in the summer, kale in the winter, and when the […]
[…] definitely refer to it as “Britalian”. And I make it in many permutations. Today with broccoli, sometimes with spinach, courgettes in the summer, kale in the winter, and when the […]
[…] for today’s exercise I am suggesting you grill these longer, tender stemmed, sometimes purpley hued broccoli in the oven. I like them dressed with a simple salsa verde for a […]
Growing up, books in the genre of The Enchanted Broccoli Forest, The Vegetarian Epicure and The Silver Palate were regularly used to create our family meals. I remember years where […]
[…] suit your mood. If you can’t find any rainbow chard, regular chard, cavolo nero or broccoli rabe are excellent replacements. P.S. it also makes an excellent leftover topped with a […]
[…] for inspiration. I particularly love it on roasted root vegetables, or with steamed or roasted broccoli, cauliflower or romanesco, on grilled or roast fish or with grains. Its your basic […]
[…] Basically, this vinaigrette is delicious on anything from grilled vegetables, to any member of the broccoli and cauliflower family, to winter greens, to robust salads to roasted fish and meat, […]
[…] a chicken before roasting Stir through a few crushed cloves with steamed green beans or broccolini for added flavour Make an instant pasta sauce by warming through some halved cherry […]