Olive Oil Chocolate Chip Cookies
[…] nostalgic toll house variety will do. And everyone knows, the only thing that beats a chocolate chip cookie is a chocolate chip cookie ice cream sandwich. This summer’s discovery of my […]
[…] nostalgic toll house variety will do. And everyone knows, the only thing that beats a chocolate chip cookie is a chocolate chip cookie ice cream sandwich. This summer’s discovery of my […]
It transpires that this quintessential feel good baked treat – a giant chocolate chip cookie usually baked in a cast iron skillet, was given its name and fame by Oregano’s, a […]
There have been many, many varieties of chocolate chip cookies made in my kitchen over the years, but like fashion, they change with the season, and accessorised by the preferred ingredient […]
Chocolate chip cookies are the ultimate wonder food. Equally delicious consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping […]
[…] treanscribed her recipes and notes for dishes such as lasagne, soups, crumble, fish pie, vinaigrette, chocolate chip cookies. Necessary classics that everyone should have in their repertoire. Chocolate chip date nut […]
[…] Mixing butter and sugar, the odd egg, a smattering of flour and the all important chocolate (and by that I mean Pump Street Chocolate) is my home made soothing balm. […]
[…] exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes from the bakery alongside my […]
[…] giving me the inspiration to keep creating through it all and the chance to develop yet another recipe to add to the ever growing collection. My lifelong chocolate chip cookie research project continues......
[…] my daily nudge along the lines of “How were your treats today?” But, when these chocolate chip banana muffins (of which there is always an emergency stash in the freezer) are […]
[…] orange zest, or topped with slivered almonds. Adapted From Kim Boyce Good To The Grain Chocolate Chip Olive Oil Cake Olive oil for the pan 100g spelt flour 210g plain flour […]
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a […]
[…] (4oz) dark chocolate chopped 500ml (1 pint) salted caramel ice cream 500ml (1 pint) mint chocolate chip ice cream 500ml (1 pint) chocolate ice cream 60ml (1/4cup) water 6 large egg […]
[…] and stashed in just about every other room. Best New Baking Trick – Pan Banging Chocolate Chip Cookies Sarah Keifer’s pan banging chocolate chip cookies might take the prize for cult […]
[…] crunchy peanut butter 120g jumbo porridge oats (not quick cooking) 150g chopped dark chocolate or chocolate chips In a medium size bowl, combine the flours, cinnamon, baking powder & salt, gently […]
[…] free to halve it if you are out of freezer space. I have also added chocolate chips to the mixture, because that is what Ina does in her Outrageous Brownies, which […]
[…] treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday […]