Cardamom Cake with Coffee Icing
[…] were replaced with cardamom and I was finally happy with a bundt version dusted with icing sugar - the star feature at my Scandinavian Brunch Demo last Spring for the […]
[…] were replaced with cardamom and I was finally happy with a bundt version dusted with icing sugar - the star feature at my Scandinavian Brunch Demo last Spring for the […]
[…] that you need in your armoury for an easy birthday cake, light enough to take icing, but decadent enough to enjoy with a dusting of icing sugar and a cup […]
[…] have ever tasted, so I knew there was no need to make my own! 10. Coffee and a coffee pot – if you are a coffee lover, I urge you […]
[…] serve this cake at your Rosh Hashanah feast, or just enjoy with a cup of coffee. Please share your traditional honey cake recipes I would love to try them! Note: […]
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed […]
[…] cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it is for a teatime treat or a festive dessert.
[…] roast spiced rhubarb Chocolate Cloud Cake 200g (1 cup) sugar 180ml (3/4 cup) freshly brewed coffee 7oz dark chocolate, chopped into small pieces 60g (1/2 cup) cocoa powder 3 egg […]
[…] the hefty NYC price tag. But beware of the queue during the lunchtime rush. Variety Coffee There isn’t actually a shortage of good coffee in this neck of the woods. […]
[…] best recipes. I have adapted her version, and use coconut oil instead of butter and coffee in place of hot water. I think this make the chocolate sing. And the […]
[…] any in Paris, and wonderful treats with a local twist. And some of the finest coffee around. Abu Hassan – Where to find the “best” hummus sparks some of the […]
[…] but this one wins the peanut category hands down. Kaffeine The 17 year old Pavoni coffee machine has pride of place on my kitchen counter. It is the first thing […]
[…] check them out yourselves. NEW YORK CITY Breads Bakerywhere I was introduced to the best coffee I think I have ever had in NYC. And a cretzel (a croissant shaped […]
[…] If you make them first thing in the morning (as you turn on the coffee machine), they will be ready at the same time as your porridge. I make […]
[…] I loved choosing exactly how much frothed milk went into possibly the best cup of coffee I have had in my distant memory. Tenement Museum(NYC) – the new Whitney was […]
[…] warmly spiced to share with those you love. An ideal accompaniment to a cup of coffee or to accessorise a bowl of ice cream, these shortbread rounds are a little […]