Green Goddess Dip
[…] has been eaten on almost everything here for weeks. I first made it as a dip for crudites, reminiscent of those summer evenings. Used the leftovers as the sauce for […]
[…] has been eaten on almost everything here for weeks. I first made it as a dip for crudites, reminiscent of those summer evenings. Used the leftovers as the sauce for […]
[…] to any other over zealous guacamole around. Granted it is not technically the original Mexican dip, but I can live with the adaption (and probably why the word guacamole does […]
[…] yoghurt that you hang in a cheesecloth overnight rendering a thick, creamy and totally delicious dip, eaten alone or alongside cooked or raw vegetables, with cool watermelon or strawberries in […]
[…] much that I’ve been known to serve an entire meal consisting of a selection of dips, sharing boards and canapés. So for everyone looking for a little last minute inspo […]
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
[…] start here with this delectable cocktail and maybe pair it with a little green goddess dip or a miso marmite swirl. Note: for the Supper Club, Daniele used a fig […]
[…] you are feeling like you want a little extra. Serve either drizzled with the sour cream or use it as a dip for the crispy treats. Photos thanks to Gianni Diliberto
It makes a wonderful dip, as a dressing for slaws or tomato salads (or basically any salad), is delicious drizzled over roasted sweet potatoes or squashes or schmeared onto sandwiches […]
[…] is also delicious showered over roasted vegetables and fish, jammy eggs, or even as a dip. Inspired by a recipe in Michele McKenzie’s new book, The Modern Larder. It’s immediately […]
[…] make it with whatever you have to hand. Enjoy this unctious tahini bliss as a dip, thin for a dressing, or schemer on your plate as the base for your […]
[…] guests with a simple pre made cocktail, easy snacks and my tips for dressing your dips. As always we will taste all the dishes together on the night so come […]
[…] are now open for booking. Join me on 9th April for a Cocktails, Snacks & Dips class where I will will walk you through my favourite ways to welcome guests […]
[…] a spring minestrone, shaved raw into a slaw with a hearty dressing, simply salted and dipped in aioli or as a soldier for dippy eggs, topped with breadcrumbs in any […]
[…] a spring minestrone, shaved raw into a slaw with a hearty dressing, simply salted and dipped in aioli or as a soldier for dippy eggs, topped with breadcrumbs in any […]
[…] baking fish, to crumble, roast veg, and simply for serving salads, vases, little bowls for dips……..I could go on. The good news is if you only have the chance to […]
[…] the hidden ingredient in the best mashed potatoes. Not to mention in vinaigrette, sauces and dips. And the bonus? Once all the garlic cloves have been devoured, the remaining garlic […]