Make Your Own Granola
[…] your own granola” as there are infinite ingredient possibilities. I use nuts, seeds, coconut and dried sour cherries (I am quite obsessed by them). Feel free to add whatever combo […]
[…] your own granola” as there are infinite ingredient possibilities. I use nuts, seeds, coconut and dried sour cherries (I am quite obsessed by them). Feel free to add whatever combo […]
[…] ourselves drifting into the warmer months when tomatoes are at their peak addictive sweetness and cherries are falling off the trees, here’s a little inspiration to awaken our tastebuds and […]
[…] before serving add any of the festive toppings of your choice and stir through (my favourites are the caramelised onions, pomegranate seeds, dried cherries, fresh herbs, spring onions almonds and pistachios).
[…] kohlrabi a handful of radishes 2 spring onions, thinly sliced (optional) 100g roasted pecans 50g dried sour cherries a shrinking of chopped chives Optional Extras fresh herbs – mint, coriander, […]
[…] bag with Trader Joe’s essentials, (peanut butter filled pretzels and the chocolate variety, hot sauces, dried ginger and cherries plus many jars of everything bagel seasoning). I also found myself […]
[…] but do not forget to toast them first. And feel free to add some chopped dried fruit – dates, figs, sour cherries, but they will increase the sweetness and sugar […]
[…] crazy here so I always have an abundance of frozen fruit in the freezer, but dried cherries or apricots and shredded coconut are also delicious. I don’t love it with strawberries, […]
[…] finely chopped 15g chives chopped 50g roasted or salted or smoked almonds, roughly chopped 50g dried sour cherries (optional) salt and pepper Citrus Dressing Optional Extras or Additions toasted pecans […]
[…] the cloves are submerged. Feel free to play with the flavours. Add rosemary, a few dried chillies, or some pink peppercorns. I slowly cook the garlic on the hob, but […]
Oven roasted tomatoes are a flavour bomb of deeply condensed intense sweetness and the secret ingredient in many of my summer grain dishes and salads. They take moments to prep, happily sit in a low…