Kohlrabi, Fennel and Asparagus Salad – A Summer Staple
[…] radishes for colour, some pea shoots and asparagus as a seasonal favourite, some treviso or endive (because I absolutely love both the bitter taste and colour) and a buttermilk herb […]
[…] radishes for colour, some pea shoots and asparagus as a seasonal favourite, some treviso or endive (because I absolutely love both the bitter taste and colour) and a buttermilk herb […]
[…] as flowers in the markets, greengrocers and supermarkets. The dark purple bitter leaves of radicchio, endive and treviso and speckled castelfranco create a stunning stand alone salad, or combined with […]
[…] let me know. For the Salad 2 small radicchio (or 1 larger head) 2 red endive 2 roasted beets 1 portion balsamic glazed onions 4 radishes (purple ones if you […]
[…] cucumbers or 1 large 1 small courgette a small bunch of radishes (approximated 8-10) 2 endive (we prefer red for colour) 1-2 handfuls of fresh herb leaves – mint, parsley, […]
[…] that I love at this time of year, but it works extremely well with sturdier endive (chicory) or gem lettuce. So, go ahead. Make it. And visualise your inner goddess […]
[…] other with their contrasting sweet and bitter flavours. But I also make this frequently with endive (chicory). For the Salad 250g radicchio 250g gem hearts 1tbsp olive oil salt and […]