Freekeh with Roast Beetroot and Feta
The nuttiness of freekeh marries perfectly with the sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or […]
The nuttiness of freekeh marries perfectly with the sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or […]
[…] so many of my recipes, the grain is interchangeable with any other of choice (think freekeh, spelt, quinoa or farro) and feel free to jazz it up with a little […]
[…] or tricolour quinoa, or any grain of your choice (it works equally well with spelt, freekeh, barley, faro or any mixture of your favourites). For the Salad 1 batch oven […]
[…] cook all of our grains in the same way, for the same length of time. Freekeh, spelt, barley, quinoa, farro and all flavours of rice are all cooked using the […]
[…] pearl spelt in the ingredients list here, but white basmati rice, short grain brown rice, freekeh, barley and quinoa are also excellent alternatives. It works every time with every grain. […]
[…] feast, a stew would be served with rice but I love this with an earthy freekeh or farro or simply just with toasted sourdough wedges to mop up the sauce. […]