goop x Building Feasts Supper Club 28th February 2019
We are so excited to be hosting our next Supper Club with goop to celebrate their new London home. Come and join us around our tables on the 28th February ...
We are so excited to be hosting our next Supper Club with goop to celebrate their new London home. Come and join us around our tables on the 28th February ...
Unlike roast chicken, for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole side of…
This is where your basic roast chicken goes on holiday and comes home with golden, crisp, roasted skin, fresh from the spice markets of the Levant.
Six summers ago we gave up holidaying in hotels. It all just became too stressful – containing young children in public eating spaces for three meals a day, not having ...
Things have been a little chaotic here of late. While I have been wallowing in newborn bliss (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks have flowed into months. Suddenly…
Nesting Kitchen Essential –Rosti Bowls These design classics were my first and best ever set of stacking bowls, pilfered from my grandmothers kitchen while her back was turned. They are ...
On this first day of a new week of a new month it only seems right to also share our new Supper Club and Class schedule. Join us to cook ...
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
This recipe started its life as a marinade for a shoulder of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But as our crowd increased and…
Spices from my Travels It is fair to say that I set foot in no country or city *ever* without a trip to the local food market. Much to the ...
The end of the year is basically a full on blur of entertaining and indulging. And because I never like to miss an opportunity to jump on both those bandwagons, I’m here with my last…
I signed off my last newsletter with the news that I would be writing to you today from the shores of Southern California. But sometimes our best laid plans get a last minute overhaul and…
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you…
In a few hours time I will be en route to Chicago. Alone. For a whole four days. I don’t frequently get the opportunity to travel any more without at ...
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…