BF Bites August Roundup
[…] collected from the Sephardi community from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. Seasonal dishes illustrate how each community embraces their local ingredients and the recipes […]
[…] collected from the Sephardi community from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. Seasonal dishes illustrate how each community embraces their local ingredients and the recipes […]
[…] Ittamar arrived a few hours before our guests and assembled the most amazing selection of middle eastern treats, breads and a cheesecake. I did however, muster the energy to make […]
[…] plates of fresh herbs and nuts often featured as an accompaniment at a Mediterranean or Middle Eastern feast. With just the right balance of herbs to acid thanks to the […]
[…] days in the spice markets of Tel Aviv and Jerusalem. Loosely based on a traditional Middle Eastern staple (usually made with red or brown lentils), I added the lonely sweet […]
[…] an optional extra of date syrup is not a new partnership but deeply rooted in Middle Eastern cuisine. Over the years many of my food gurus, including Ottolenghi, Helen Goh, […]