Pear Cranberry and Pecan Cake
[…] first cookery notebook, there is a scribbled on 3x5 file card with the ingredients for an apple cake. I originally salvaged the card thinking it was the famous family cake, but despite countless […]
[…] first cookery notebook, there is a scribbled on 3x5 file card with the ingredients for an apple cake. I originally salvaged the card thinking it was the famous family cake, but despite countless […]
I have called this the “Essential Chocolate Cake”, because this is just that recipe that you need in your armoury for an easy birthday cake, light enough to take icing, […]
[…] tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate Meringues) that […]
There is something extremely comforting about a simple loaf cake. Especially one that you can make with just a bowl and whisk, and can be popped into the oven in […]
[…] works brilliantly with lemons too. For more baking tips please see this journal post. Lemon Olive Oil Polenta Cake This cake works just as well with blood oranges, or regular […]
[…] or topped with slivered almonds. Adapted From Kim Boyce Good To The Grain Chocolate Chip Olive Oil Cake Olive oil for the pan 100g spelt flour 210g plain flour 1 1/2 tsp […]
[…] thought and kindness that make us smile. So, I thought it would be fun to distract everyone from your regular evening activities and invite you to bake a very simple little cake together.
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as […]
I made this Eccles Cake Semifreddo last December for the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to […]
[…] my first July 4th Supper Club where it was a complete hit. Cornbread 1 tbsp olive oil 150g (3/4 cup) fresh or frozen corn kernels (if using frozen do not […]
[…] which are available on these pages). I add a good glug of good extra virgin olive oil to the light pillowy base as it adds an incredibly rich smoothness and brilliant […]
[…] skip to the end of this post where you will find a recipe for Lemon Olive Oil Polenta Cake. It is a winner and dairy free to boot. However, if […]
[…] with vanilla here – get creative with nutty, sweet, swirled or savoury flavours too like olive oil or ricotta. And let’s not forget the breakfast / brunch options. Seriously….its a […]
[…] of a Scandinavian cinnamon bun, you could also use cardamon (replacing the coconut oil with olive oil). Or incorporate a variety of flakes with the oats such as spelt or […]
[…] tsp sherry vinegar good grind of pepper 1 tbsp (a good drizzle) of extra virgin olive oil 100g rocket 30g dill, flat leaf parsley, rocket or any other herbs of […]
[…] chicken thighs) 3 finger pinch of kosher salt 1 tsp Aleppo pepper (optional) 1 tbsp olive oil 1 medium/large yellow onion 1 leek 2 bay leaves 6 sprigs of thyme […]