Olive Oil Chocolate Mousse
[…] win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely featured at our table. […]
[…] win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely featured at our table. […]
[…] tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate […]
[…] always searching for good dairy free desserts (minus toxic fat substitutions), I irrationally resisted the olive oil cookie recipe for a very long time. I make a variety of cookies […]
[…] the flavour of the fruit shine through. As a general rule I like to use olive oil instead of sunflower oil, so when tinkering with this recipe I replaced the […]
[…] or topped with slivered almonds. Adapted From Kim Boyce Good To The Grain Chocolate Chip Olive Oil Cake Olive oil for the pan 100g spelt flour 210g plain flour 1 […]
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as […]
[…] with vanilla here – get creative with nutty, sweet, swirled or savoury flavours too like olive oil or ricotta. And let’s not forget the breakfast / brunch options. Seriously….its a […]
[…] course some orange slices, a pinch of salt and Aleppo pepper and a drizzle of olive oil. It’s a party in your mouth. And completely satisfying in every way. Even […]
[…] recipe. The pressure is real. These cookies began their life as a version of the Olive Oil Chocolate Chip Cookies from an earlier blog post. I have been experimenting with […]
[…] Chocolate Meringues (my GO TO dessert, including a new video with all the secrets for meringue success) Nigella’s Olive Oil Almond Cake (a year round staple that never tires) Roasted Strawberry Granita (a refreshing side […]