Yoghurt Cake
[…] 200g (1 cup) sugar zest of 1 lemon 2 tsp vanilla extract 150g (1/2 cup) plain yoghurt (not greek yoghurt) 180g (1 1/2 cups) plain flour 2 tsp baking powder pinch […]
[…] 200g (1 cup) sugar zest of 1 lemon 2 tsp vanilla extract 150g (1/2 cup) plain yoghurt (not greek yoghurt) 180g (1 1/2 cups) plain flour 2 tsp baking powder pinch […]
[…] don’t know on Instagram for their favourite labeneh recipe, I made versions with Greek yoghurt, plain yoghurt, goat’s milk yoghurt and sheep’s milk yoghurt, and with combinations of up to two […]
[…] of 1 lemon (approx 1tbsp) 2 large eggs 2 tsp vanilla extract 150g full fat plain yoghurt 125ml (1/2 cup) olive oil 150g (approx 3/4 cup) blueberries (fresh or frozen work, […]
[…] small bunch of parsley (and or tarragon, chives), finely chopped Yoghurt Pickle Dressing 2 tbsp plain yoghurt 1 tbsp pickle juice from the bottom of your favourite pickle jar Start by […]
[…] recipe for its nutty flavour and reputed health benefits, but it also works with regular plain flour. Added bonus: any leftovers make a perfectly acceptable breakfast option with a dollop […]
[…] listed it in the recipe below, I often substitute it with an equal quantity of plain yoghurt or sour cream ( or a combination of all of them if you are […]
[…] brilliantly with the tartness of the cranberries. You can substitute partial or all of the plain flour for spelt (or a combination of white and wholemeal spelt) but I would […]
[…] flavours for a greedy crowd and have the leftovers for breakfast with a dollop of plain yoghurt on top. Summer Fruit Galette I have given you three different filling options here, […]
[…] (2tbsp) 1/2 bunch corriander finely chopped (2tbsp) 100g (3.5oz) crumbled feta (preferably sheep’s) 2 tbsp plain flour 2 large eggs salt and pepper 2 tbsp rapeseed oil (or other flavourless […]
[…] I am not a big mayo-in-dressing fan). I have also made it very successfully with plain yoghurt, but if you want to make this dairy free, stick with the mayo and […]
[…] butter 1 medjool date a couple of ice cubes Optional Extas & Substitutions keffir or plain yoghurt in addition to your milk of choice either almond milk or oat milk or […]
[…] made it the perfect condiment on grilled mackerel, on vanilla ice cream and spooned onto plain yoghurt topped with a little granola for breakfast.** And yes, I happlily ate more than […]
[…] and allow to cool for a few minutes before diving in Feel free to drizzle with a little more syrup or as I love it with a dollop of plain yoghurt Enjoy!
[…] (1/2 cup) cocoa powder 250ml (1 cup) freshly brewed, hot coffee 210g (1 3/4 cups) plain flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 300g (1 […]
[…] you do not have any buttermilk hanging around in your fridge, replace it with 70g plain or greek yoghurt and use the juice from the other half of your lemon. […]
[…] (if using frozen do not defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick cooking) 50g (1/4 cup) sugar 1 tsp […]