Upside Down Plum (or Pear) Ginger Cake
[…] the method, tinkered with the ingredients and flavour and I personally prefer it best with plums rather than pears (as the original states), and I happily devour it in any […]
[…] the method, tinkered with the ingredients and flavour and I personally prefer it best with plums rather than pears (as the original states), and I happily devour it in any […]
[…] a variety of shapes (eg. halve the cherry tomatoes, slice the heirloom into half rounds, plum tomatoes into wedges) but it is totally up to you and the finished look […]
[…] Feel free to use any combination of cherries, blueberries, raspberries, blackberries or sliced early autumn plums. In the winter I use bags of frozen berries to remind me of summer, […]
[…] on a medium heat for about 15 minutes, stirring occasionally until they are soft and plump making sure not to let all the liquid evaporate. Add the honey, marmalade and […]
[…] honey, olive oil and salt and mix so everything is submerged, allowing the raisins to plump up and the onions to mellow while assembling the rest of the salad. Gather […]
[…] with the vinegar and allow to sit for about half an hour until they are plump and soft. In a food processor, chop the garlic, and then add the capers, […]
[…] ourselves in the knowledge that every day will bring a new best comfort fruit. Figs, plums, and finally some tasty apples and pears are available in abundance for gorging ourselves […]