Roasted Romanesco with a Raisin-Caper Vinaigrette
[…] umami flavour and alongside the tanginess of the capers and the sweetness of the golden raisins it makes your tongue sing. I changed the recipe slightly, replacing the balsamic vinegar […]
[…] umami flavour and alongside the tanginess of the capers and the sweetness of the golden raisins it makes your tongue sing. I changed the recipe slightly, replacing the balsamic vinegar […]
[…] experiment and substitute as you wish (I’ve given some variations below). Herb Slaw 50g golden raisins 1 spring onion juice of 1 lime 1tbsp honey 50ml olive oil good pinch […]
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