Jewelled Party Rice
Party rice is your VIP guest list in a bowl. My go to party dish for any celebration, this jewelled bowl of delight brightens up any table elevating the regular […]
Party rice is your VIP guest list in a bowl. My go to party dish for any celebration, this jewelled bowl of delight brightens up any table elevating the regular […]
The all round vinaigrette with a little tang from the onion, mild acid from the rice vinegar, hit of heat from the mustard and a great pouring consistency. It holds […]
[…] might have a new love. January isn’t all gloom and doom. Note: I generally use rice vinegar in my quick pickle liquors because I prefer the mellow flavour, but feel […]
[…] for the same length of time. Freekeh, spelt, barley, quinoa, farro and all flavours of rice are all cooked using the absorption method. The simple 2:1 ratio of water to […]
[…] shredded carrots For the Dressing 1 small shallot, thinly sliced into rounds (or chopped) 80ml rice wine vinegar 1tbsp lemon juice 1 tsp maple syrup (or honey) 1 tbsp dijon […]
[…] than you know. I list pearl spelt in the ingredients list here, but white basmati rice, short grain brown rice, freekeh, barley and quinoa are also excellent alternatives. It works […]
[…] Feel free to play around with the flavour base to suit your taste. I prefer to brine with rice vinegar, but others use wine vinegar. In terms of aromatic options, use any citrus of […]
[…] vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice or grains before serving. I also like to keep some in the freezer to […]
[…] for roast chicken and fish or ideal on its own for lunch. If you can’t find freekeh, this works with any grain such as spelt, quinoa, farro, brown rice or barley.
[…] free to use gluten free pasta, although personally I have not acquired the taste for rice pasta. Finally, I use dried pasta that takes 7-10 minutes to cook (depending on […]
[…] moment either hot or room temperature or simply in a bowl with a little brown rice and fresh greens for and emergency lunch. The method for roasting the romanesco comes […]
[…] and sprinkle with the pomegranate seeds and chopped pistachios for garnish if desired. This is delicious served with party rice and herb salad.
[…] are cooked through. Season and add more water if required. I usually serve this with rice and a green salad. Note: I love to cook the chicken this way as […]
[…] the fish. As part of a traditional Persian feast, a stew would be served with rice but I love this with an earthy freekeh or farro or simply just with […]
[…] wilt in at the end, or add a dollop of creme fraiche. Croutons or brown rice will bulk this up for a complete meal, and I sometimes like to increase […]
[…] onto steamed or roasted vegetables, smeared onto fish fillets before baking and stirred into warm rice or grains before serving. I also like to keep some in the freezer for […]