Roast Chicken on a Bed of Spelt
[…] reassuringly reminiscent of recipes archived on these proverbial pages. Roast Chicken on a bed of Spelt is the all-in-one version (and culmination) of many old favourites. My love of grains […]
[…] reassuringly reminiscent of recipes archived on these proverbial pages. Roast Chicken on a bed of Spelt is the all-in-one version (and culmination) of many old favourites. My love of grains […]
[…] water Crumble Base & top 175g (1 3/4 cup) unsalted butter 90g (3/4 cup) wholemeal spelt flour 90g (3/4 cup) plain spelt flour 125g (3/4 cup) soft brown sugar 150g […]
[…] assembled in a matter of minutes for an emergency dessert. I like to use wholemeal spelt flour in this recipe for its nutty flavour and reputed health benefits, but it […]
[…] hungry or greedy adults, depending on how you would rather define yourselves! Note: I use spelt pasta as I love the earthy flavour of spelt. It also makes it feel […]
[…] cooking with different whole grains including recipes such as a variation on this one using spelt flour. This cake is one of my staples. It ticks the dairy free box, […]
[…] all of our grains in the same way, for the same length of time. Freekeh, spelt, barley, quinoa, farro and all flavours of rice are all cooked using the absorption […]
[…] an excellent use for the leftovers….. Also, feel free to play around with flours here. Spelt flour adds a nutty deliciousness and rye and buckwheat are flavours that work brilliantly […]
[…] to use a half/half mixture of plain and wholemeal flour or adding white or wholemeal spelt flour into the party gives wonderful nutty flavour undertones. Just use any combination you have […]
[…] third of the given quantity of plain flour below with any (or a combination of) spelt, rye, or buckwheat flour I might have on hand. I find it a very […]
[…] for roast chicken and fish or ideal on its own for lunch. If you can’t find freekeh, this works with any grain such as spelt, quinoa, farro, brown rice or barley.
[…] oil with olive oil). Or incorporate a variety of flakes with the oats such as spelt or barley. I prefer honey as the sweetener as I think it makes it […]
[…] oil (the equivalent is 125ml or 1/2 cup). I have also been known to use spelt flour which gives an added nuttiness and useful if you have some hanging around […]
[…] spoon on top of roasted sweet potatoes or squash and stir it into some warmed spelt for a cheats risotto. The list goes on but I think you get the […]
[…] many of my recipes, the grain is interchangeable with any other of choice (think freekeh, spelt, quinoa or farro) and feel free to jazz it up with a little marinated […]
[…] I shred the meat back into the delicious sauce and spoon the almost stew over spelt (or any other grain of choice). Note: If you do not have a casserole […]
[…] Stress Free Suppers featured these chicken thighs with fennel and lemon, as well as herbed spelt, sauteed green beans, and finishing with pear and chocolate crumble (pictures below). Thankfully, my […]