Roasted Strawberry Granita
[…] all the colours and tastes of the sunshine. I stumbled across the idea for roasting strawberries by chance while on an important ice cream research mission. I am a huge […]
[…] all the colours and tastes of the sunshine. I stumbled across the idea for roasting strawberries by chance while on an important ice cream research mission. I am a huge […]
[…] All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg I like to add strawberries (or sometimes bluberries, raspberries or blackberries depending on what is on hand), vanilla extract […]
[…] berries to remind me of summer, but whatever the time of year I don’t use strawberries. They just don’t bake as well. If you are using frozen berries, bake them […]
[…] totally delicious dip, eaten alone or alongside cooked or raw vegetables, with cool watermelon or strawberries in the summer, on crackers or toast, in a sandwich……in fact with everything. I […]
[…] than a little icing sugar or cocoa sprinkled on top and is delicious served with strawberries or roast spiced rhubarb Chocolate Cloud Cake 200g (1 cup) sugar 180ml (3/4 cup) […]
[…] handful of sliced almonds (optional) Fruit Filling 750g (approximately 4 cups) mixed summer berries (not strawberries) 1/4 cup caster/granulated sugar zest of 1 small lemon Preheat the oven to 180C […]
[…] dried cherries or apricots and shredded coconut are also delicious. I don’t love it with strawberries, but that’s just me…. – This can definitely be scaled up for a crowd […]
[…] these are found on repeat from the first glimpse of cranberries on the shelves until strawberries appear. I actually make cranberry sauce specifically for these bars, using the leftovers (which […]
I never miss the opportunity for a tea party. This weekend is not only the BIG Jubilee, but it also almost coincides with a birthday in this house for the one whose favourite cake happens…
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m…