Basic Vinaigrette
When it comes to salad, most of us dribble a little oil or vinegar over some leaves and call it a day. Sometimes, we may substitute a squeeze of lemon […]
When it comes to salad, most of us dribble a little oil or vinegar over some leaves and call it a day. Sometimes, we may substitute a squeeze of lemon […]
[…] flavour of classic Mediterranean home cooking. Simple enough for every season with its full vinegar-y tang, the salty umami of soy sauce and the sweetness of shallots, it takes […]
[…] golden raisins it makes your tongue sing. I changed the recipe slightly, replacing the balsamic vinegar in Joshua’s original recipe to red wine vinegar. This balanced the sweetness of the […]
[…] greediness ) and my desire to waste nothing. Thankfully, my love for anything sitting in vinegar and fermented, fuelled on by the global craze for picking has provided me with […]
[…] for some Sunday night comfort or thin the end of the jar with a little vinegar and oil for an emergency dressing. I think you get the idea that I […]
[…] have a new love. January isn’t all gloom and doom. Note: I generally use rice vinegar in my quick pickle liquors because I prefer the mellow flavour, but feel free […]
[…] all round vinaigrette with a little tang from the onion, mild acid from the rice vinegar, hit of heat from the mustard and a great pouring consistency. It holds its […]
[…] and tangy, avoiding the more traditional mayonnaise-y versions. The shallots are lightly pickled in the vinegar for a few minutes before adding the remaining ingredients adding a little zing into […]
[…] I might add a sprinkling of sumac to the tomatoes and replace the white balsamic vinegar for a good squeeze of lime juice for a fresh tart punch. Tomato […]
[…] their texture and taste. I have also made these with the white meatier anchovies in vinegar and while they are good and offer a slightly different flavour, I prefer the […]
[…] have any in the fridge) 2 tbsp tahini paste Juice 1/2 lemon 1 tbsp cider vinegar 1 tbsp dijon mustard 1 tbsp ice water 100ml olive oil 2 tbsp whole […]
[…] the Meringue 8 egg whites pinch of salt 260g (16tbsp) caster sugar 2 tsp white vinegar (either malt or white wine vinegar) 2 tsp cornflour (cornstarch) 2 tsp vanilla extract […]
[…] not in my opinion) zest of a lemon 2 tbsp lemon juice or red wine vinegar salt and pepper 1tsp chilli flakes or 2tsp Aleppo pepper 125ml olive oil (or […]
[…] simply on their own or accessorised with any of the infinite options of flavour (eg. vinegar or lemon), texture (eg. toasted nuts or seeds) or shots of colour (eg.chopped herbs, […]
[…] 80g (1/3 cup) creme fraiche 2 tsp white miso 2 tbsp kefir 1 tsp cider vinegar or rice vinegar 1 tsp lemon juice 1 clove minced garlic (or confit garlic) […]
[…] 2 bay leaves 1 clove garlic 1/2 small red onion 60ml (1/4 cup) red wine vinegar 2 spring onions (scallions) 1 small bunch dill 1 small bunch parsley 3 tbsp […]