Watermelon Panzanella
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and […]
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and […]
I have to admit I do have a penchant for a little Pickled Watermelon Rind and feel it’s very much my duty to share this seasonal kitchen staple recipe with you.
[…] struggling through these uncomfortably warm city days, I re-discovered my ultimate cooling technique – refreshing watermelon granita. It takes about 5 minutes to make, and no ice cream maker needed […]
The sweetness and crip bite of the cucumber and watermelon need so little to set them alight. The salt here is necessary to bring out all the flavours and the […]
[…] days with friends. The recipe will make about 10 servings but if you are blitzing watermelon anyway, feel free to double the amount of juice and make a non-alcoholic version […]
[…] creamy and totally delicious dip, eaten alone or alongside cooked or raw vegetables, with cool watermelon or strawberries in the summer, on crackers or toast, in a sandwich……in fact with […]
[…] can get your hands on them a small bunch of radishes or 1 medium sized watermelon radish Umami Anchovy Vinaigrette Make Salad: Tear the leaves into largish sized pieces (people […]
[…] ready to pull out of the freezer at the end of a meal. I’ve covered watermelon and made blood orange on repeat all winter to accompany chocolate mousse. This roasted […]
[…] 4 radishes (purple ones if you can find them look fantastic or a medium sized watermelon radish is also great) For the Roasted Beets 250g beetroot (about 2 in total […]
[…] Allow an hour or so to cool completely before using to ensure maximum crunch. Croutons seen here adorning a hot smoked salmon salad with grilled gem hearts and watermelon radishes.
[…] fillets hot smoked salmon (approx 300g) 1 portion garlic croutons 6-8 radishes, sliced thinly ( watermelon radish is also delicious here) 1/2 thinly sliced medium red onion OR a scattering […]