Chicken with Garlic, Bay and White Wine
[…] Adapted from The Moro Cookbook by Sam and Sam Clark Chicken with Garlic, Bay & White Wine 10 chicken thighs (or any pieces of chicken you prefer) 4 tbsp olive oil […]
[…] Adapted from The Moro Cookbook by Sam and Sam Clark Chicken with Garlic, Bay & White Wine 10 chicken thighs (or any pieces of chicken you prefer) 4 tbsp olive oil […]
[…] 3 sprigs thyme 1/2tsp Aleppo pepper flakes a good pinch of salt and pepper 125ml white wine or vermouth 200g cooked borlotti or cannellini beans 15g parmesan, grated Peel and thinly […]
[…] whites pinch of salt 260g (16tbsp) caster sugar 2 tsp white vinegar (either malt or white wine vinegar) 2 tsp cornflour (cornstarch) 2 tsp vanilla extract For the Cream & Topping […]
[…] bay leaves 3 sage leaves 2 sprigs tarragon 6-8 sprigs thyme 350ml (approx 1.5 cups) white wine or vermouth An hour before you want to cook the chicken, remove it from […]
[…] with both the grains and the chicken. Alternatively you can also use either Vermouth, dry white wine, or only stock or water. Roast Chicken on a Bed of Spelt 1 […]
[…] in the fridge), totally stopped using balsamic vinegar (too sweet), and held true to a white wine vinegar or cider vinegar base. And while traditional French cooking does not often creep […]
[…] tbsp dried oregano 4 fresh bay leaves salt and pepper 125ml (1/2 cup) cider or white wine vinegar 250g (3/4 cup) honey 125ml (1/2 cup) olive oil 250g (1 cup) dry […]
[…] available) 1 banana shallot (or 1 small onion) 1/2 tsp kosher salt 125ml vermouth or white wine 1 tbsp sherry vinegar 1/2 tsp allspice Rinse the barley under running water until […]
[…] for 3 days and just make everything better. Ingredients 1 tin Ortiz anchovies 1 tsp white wine vinegar 1 tbsp chopped parley (I also add marjoram chervil, or chives if I […]
[…] sprigs 4 bay leaves 2 sprigs rosemary 3-4 tbsp olive oil salt and pepper 250ml white wine 12 chicken thighs, skin on and bone in Halve the shallots and peel off […]
[…] chop the garlic, dill and parsley (I love my mini chopper for this) Slice the white and green parts of the spring onions. When the lentils are cooked, drain and […]
[…] on a sandwich. Dill and Mustard Sauce 30g dill 3 tbsp sunflower oil 3 tbsp white wine or cider vinegar 3 tbsp demarara sugar 3 tbsp dijon mustard pinch of salt […]
[…] removed 2 spring onions juice and zest of 2 limes 1 tsp salt 1 tbs white wine vinegar (or watermelon pickle juice) 1/2 tsp Aleppo pepper or chili flakes 125ml olive […]
[…] party rice so that I too can broaden my horizons. For the Rice 400g (2cups) white basmati rice 3-4 allspice berries (optional) 1 bay leaf 1 litre vegetable stock, chicken […]
[…] fillets 1/2 ripe avocado 60ml (1/4 cup) soured cream 1 tbsp lemon juice 1 tbsp white wine/cider vinegar salt, pepper and a drizzle of olive oil to taste Place all ingredients […]
[…] 1/2 tbsp honey (preferably orange blossom) 1 tsp salt a few thyme sprigs 180ml Vermouth, white wine or stock of choice 80ml water 1 tbsp capers, drained reserved fennel fonds, dill […]