January is going to be a lot more colourful and delicious as we transport the energy of Tel Aviv’s Carmel Market to Central London.
After our fastest ever sellout of an event (Sababa x Building Feasts Supper Club), we have added a second night with Adeena Sussman while she is in London. Come get up close and personal with top food writer and author of Sababa, THE cookbook of 2019 billed at the top of everyones list, including The New York Times, Bon Appetit, and The Daily Telegraph.
Join us on the 20th January at 7.30pm as we move out of the kitchen and into the living room for an intimate evening in conversation with Adeena and hear all about her life in food, writing and cooking her way from California to New York to Tel Aviv. We will of course be serving snacks and cocktails from Sababa, which will also be available for sale if you don’t have a copy already.
Tickets for this second event are £36 including a welcome cocktail and samples of some of the Sababa recipes, including those internet breaking tahini blondies. Places are limited, so do not hesitate. (Please note, this is NOT a Supper Club, but an informal gathering in the living room……)
When The Wall Street Journal tells us that “we should all be cooking like Adeena Sussman” you know we will have a fantastic time. We cannot wait to celebrate the flavours of Tel Aviv as Adeena introduces us to her colourful culinary world.