Pomegranate Chicken
[…] tsp Aleppo pepper flakes (or 1/4 tsp chili flakes) 3 tbsp pomegranate molasses 3 tbsp honey juice of 1/2 lemon OR 1 tbsp red wine or sherry vinegar 8 chicken […]
[…] tsp Aleppo pepper flakes (or 1/4 tsp chili flakes) 3 tbsp pomegranate molasses 3 tbsp honey juice of 1/2 lemon OR 1 tbsp red wine or sherry vinegar 8 chicken […]
[…] Hokkaido or Acorn work well 2 red onions a good drizzle (2-3 tbsp) of hot honey or maple syrup a good glug (1-2tbsp) of confit garlic oil or olive oil […]
[…] be generous to say this baking frenzy happens only once a year, but as my family will attest, this really occurs at any given opportunity (read: Honey Cake, Pumpkin Bread, Hamantaschen).
[…] (approx 80ml or 1/3 cup) juice of 1 lemon 1 tsp vanilla extract 1 tbsp honey 1-2 tbsp orange marmalade (I like a little more than Dori) pinch of flaky […]
[…] oil, divided 1 egg For the Glaze 2 tbsp olive oil 125ml pomegranate molasses 150g honey 1/2 tsp Aleppo pepper flakes (or 1/2 tsp chili flakes) juice 1/2 lemon Sprinkling […]
[…] grapefruit or 1 small orange or 1 small clementine) 1 lemon 1 lime 1 tbsp honey (orange blossom is great here) or maple syrup 1 tsp dijon mustard salt and […]
[…] Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of Malden salt 300ml (1 1/4 cups) double (heavy) cream 100g (1/2 cup) […]
[…] of “go to” restaurants by natives and talented chefs, Itamar Srulovich and Sarit Packer of Honey and Co in London. This is their favourite, and is now one of mine. […]
[…] Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of Malden salt 300ml (1 1/4 cups) double (heavy) cream 100g (1/2 cup) […]
[…] on the oranges, try to use unwaxed organic ones when you can) 1 tsp runny honey (preferably orange blossom if you have any to hand) 1 tsp olive oil 1/2 […]
[…] bulbs, with fonds if possible (for garnish) 2 1/2 tbsp salted butter, divided 1/2 tbsp honey (preferably orange blossom) 1 tsp salt a few thyme sprigs 180ml Vermouth, white wine […]
[…] to cook. We were still going to feast. And well. Oh how we feasted on Honey and Co’s delicacies Honey and Co came to my rescue. It is one of […]
[…] the years many of my food gurus, including Ottolenghi, Helen Goh, Adeena Sussman and the Honey’s to name a few have educated me on the best ingredients as I have […]
[…] leaves salt and pepper 125ml (1/2 cup) cider or white wine vinegar 250g (3/4 cup) honey 125ml (1/2 cup) olive oil 250g (1 cup) dry white wine (or I sometimes […]
[…] to use them and with flavours options to make them your own. Marinated Feta Hot Honey Confit Shallots Confit Garlic Flavoured Butters As we are on the cusp of winter, […]
[…] it’s an excellent palate cleanser after a heavy meal and is a wonderful accompaniment to honey cake and roasted figs. (This was one of the recipes featured on my Rosh […]