Aunt Jeanette’s Chocolate Meringues
[…] Unlike other festive recipes that I reserve especially for those celebrations (think cocoa nutties and honey cake), these are an all year round essential AND perfect for holidays. Aunt Jeanette’s […]
[…] Unlike other festive recipes that I reserve especially for those celebrations (think cocoa nutties and honey cake), these are an all year round essential AND perfect for holidays. Aunt Jeanette’s […]
[…] (I use a tahini sauce instead of the yoghurt) Green salad with Apple Vinaigrette Dessert: Honey Cake with the chocolate glaze from this cake German Apple Cake (an old family […]
[…] sweet and it gives a beautiful deep gloss to the clusters. But maple syrup and honey also work well or even a little molasses if you have any in your […]
[…] for a little inspiration. Pomegranate Chicken Jewelled Party Rice Spiced Roasted Carrots Green Beans Chocolate Honey Cake Apple Sorbet For all of those celebrating this weekend I wish you a […]
[…] to use them and with flavours options to make them your own. Marinated Feta Hot Honey Confit Shallots Confit Garlic Flavoured Butters As we are on the cusp of winter, […]
[…] it’s an excellent palate cleanser after a heavy meal and is a wonderful accompaniment to honey cake and roasted figs. (This was one of the recipes featured on my Rosh […]
[…] of these would be a welcome gift for a foodie or consummate festive entertainer. Hot Honey: the ultimate condiment, drizzled on cheese, vegetables pre (or post) roast, added to dressings, […]
[…] the main dessert for lunch on Rosh Hashanah. To keep it festive, I sprinkled some honey cake crumbs that I toasted in the oven for some extra texture and crunch. […]