Baking & the Meaning of Life, a Demo with Helen Goh

I am so excited to welcome Helen Goh for an evening of conversation and baking to celebrate the launch of her first, long awaited and highly acclaimed solo book, Baking & the Meaning of Life on Tuesday 18th November at 6.30pm. 

Helen is already a household name in our kitchens. The co-author on the James Beard Award nominated Sweet and Comfort with Yotam Ottolenghi she was also on his recipe development team for over a decade, a columnist for The Sydney Morning Herald, The Guardian and The Observer, all while continuing her psychotherapy practice.  

Not only will Helen talk through the “how” to bake, but together we will explore the emotions behind the “why” with all her inventive flavour combinations of of a life travelled and lived on many continents.  For this special event, Helen and I will both demo recipes from her book. While we bake we, will discuss the meaning of memories, connections and pure joy found in both the creating and a bite of something sweet.  

Doors will open at 6.30 for a 6.45 start. After our demo, there will be plenty of time to mingle, taste treats from Baking & the Meaning of Life, purchase books and have them signed by Helen. 

The event will take place at my home in Central London (closest tube Maida Vale). The full address will be sent out with a booking confirmation. Tickets for the evening, including all refreshments are £40 each. Refunds are available up to 5 days before the event.