Welcome to my kitchen
Join me for delectable treats, stories, adventures, laughter, discovery and most of all fun.
Let’s cook together!
As seen in…
Latest Recipes
straight from my kitchen
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Halva Coffee Cake
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Chocolate Honey Cake
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Pomegranate Chicken
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Jewelled Party Rice
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Watermelon Campari Spritz
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Watermelon Panzanella
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Pickled Watermelon Rind
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Beetroot Carpaccio
Upcoming Events and Classes
my latest events & collaborations
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Cook with Building Feasts – Winner Winner Chicken Dinner
In Conversation With Meike Peters & Helen Goh
Cook with Building Feasts – Winter Warmers
Cook with Building Feasts – All the Trimmings
Journal
thoughts, stories & tips
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This Year’s Rosh Hashanah Menu (and my first foray into live TV!)
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend’s New Year’s feast.
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New York Fun with Seed + Mill
Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder and CEO Seed + Mil
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Wild Garlic Roundup
For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and …
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New Classes Are Here!
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.
Things I Love Right Now
My favourite things in August
I had such a blast hosting a Sofar Sounds this month. It was magical.
A self confessed stationery nut and I am never not without my Kaweco fountain pens – my essential accessory……
A simple cheese sandwich from Albatross & Venner was an absolute Copenhagen highlight.
No trip to Tel Aviv is complete without at least one meal at Ha Basta. It never disappoints…….