Welcome to my kitchen

Join me for delectable treats, stories, adventures, laughter, discovery and most of all fun.

Let’s cook together!

As seen in…

straight from my kitchen

  • Those Pump Street Bakery Flapjacks

    Those Pump Street Bakery Flapjacks
  • Harissa Chicken & Rice

    Harissa Chicken & Rice
  • Tahini Pickle Magic

    Tahini Pickle Magic
  • Herb Slaw

    Herb Slaw
  • Flourless Espresso Brownies

    Flourless Espresso Brownies
  • Gremolata

    Gremolata
  • Grilled Asparagus with Hazelnut Gremolata

    Grilled Asparagus with Hazelnut Gremolata
  • Aunt Jeanette’s Chocolate Meringues

    Aunt Jeanette’s Chocolate Meringues


my latest events & collaborations

BBQ Sides, Sauces & Rubs
Classes

BBQ Sides, Sauces & Rubs

Tuesday June 4th 2024, 12:00pm – 2:00pm, Maida Vale, London

thoughts, stories & tips

  • It’s Officially Salad Season

    It’s Officially Salad Season

    I’m here today with a BUMPER crop of recipes for you. For some reason that I am still trying to unpack, I managed to miss sending out my newsletter last Wednesday. I don’t know if anyone else is feeling like their weeks are merging into each other? I am hoping I am not alone…..So without…

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  • Flourless Bakes, Asparagus & a Nifty Little Tool

    Flourless Bakes, Asparagus & a Nifty Little Tool

    Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m not letting this distract me from celebrating the joys of the season, including asparagus, a new sensational flourless chocolate treat…

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  • A Whirlwind NYC Visit, My Capsule Kitchen Collection List & Smoothies Forever

    A Whirlwind NYC Visit, My Capsule Kitchen Collection List & Smoothies Forever

    Welcome to this week’s instalment of everything I ate, saw, covet and made since we last met. I’ve packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes resume next week with only a few remaining spaces, so make sure you book in so you don’t miss out.…

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  • Hamantaschen, Wild Garlic & More Classes

    Hamantaschen, Wild Garlic & More Classes

    This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you are not celebrating or making these cute little one day a year treats, feel free to skip my nostalgic story…

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Things I Love Right Now


notes from my journal…

Things I Love Right Now

I had a whirlwind trip to NYC at the end of last month but I did manage to squeeze in a seat at 2 of my favourite eateries. The bar at Frenchette is my happy place, where I can eat phenomenal steak tartare while sipping an exceptional dry martini and watch the local Tribeca world go by. And I shamelessly ordered enough food for 4 at Via Carota, a restaurant that never disappoints. The wait is always worth it.

I adored reading Lessons In Chemistry last year and have just binge watched the series on AppleTV. It has the perfect soothing pace to keep us company during the winter and it’s an absolute visual dream from the fabulous wardrobes to the mouth watering food shots. Not to mention a great story…….

Happily spending this month baking my way through my heroine, Nancy Silverton’s new book, The Cookie That Changed My Life. Keep your eyes peeled on Instagram for updates on what I’m making.

See everything I love