Welcome to my kitchen

Join me for delectable treats, stories, adventures, laughter, discovery and most of all fun.

Let’s cook together!

As seen in…

straight from my kitchen

  • It’s a Latke Party!

    It’s a Latke Party!
  • Quick Roasted Brussel Sprouts 

    Quick Roasted Brussel Sprouts 
  • Chocolate Pecan Tart

    Chocolate Pecan Tart
  • Maple Roast Pecans

    Maple Roast Pecans
  • Pumpkin Hack

    Pumpkin Hack
  • Roasted Pumpkin & Radicchio Salad

    Roasted Pumpkin & Radicchio Salad
  • Pump Street Bakery’s Chocolate Chip Cookies

    Pump Street Bakery’s Chocolate Chip Cookies
  • Halva Coffee Cake

    Halva Coffee Cake


my latest events & collaborations

Cook with Building Feasts – Winner Winner Chicken Dinner
Aromatic roast chicken Sold Out
Classes

Cook with Building Feasts – Winner Winner Chicken Dinner

Wednesday September 27th 2023, 7:30pm
In Conversation With Meike Peters & Helen Goh
In Conversation With….

In Conversation With Meike Peters & Helen Goh

Thursday October 5th 2023, 7:00pm
Cook with Building Feasts – Winter Warmers
Winter warmers
Classes

Cook with Building Feasts – Winter Warmers

Tuesday October 24th 2023, 7:30pm
Cook with Building Feasts – All the Trimmings
Sold Out
Classes

Cook with Building Feasts – All the Trimmings

Tuesday November 21st 2023, 7:30pm

thoughts, stories & tips

  • How to Latke Party

    How to Latke Party

    This year we are celebrating Hanukkah with a multicoloured latke feast – 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a first in a series of festive recipes I created with Mud Australia, whose pieces I have obsessively collected for years. All the recipes are…

    Read On

  • It’s Thanksgiving Time……

    It’s Thanksgiving Time……

    I’m looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family celebration on Friday (where Thanksgiving and Friday Night Dinner collide).

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  • Pump Street at Home

    Pump Street at Home

    The world at large and most certainly my own world has completely changed since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant – BAKING. Mixing butter and sugar, the odd egg, a smattering of flour and the all important chocolate (and by that…

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  • This Year’s Rosh Hashanah Menu (and my first foray into live TV!)

    This Year’s Rosh Hashanah Menu (and my first foray into live TV!)

    Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend’s New Year’s feast.

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Things I Love Right Now


notes from my journal…

My Favourite Things Right Now

Gifting season is upon us people……..and if you are thinking about the perfect gift for the chocaholic in your life, this Pump Street Chocolate Rare Batch Subscription Box is a gift of dreams.

The new Honey & Co Daily is my current favourite hangout……bright and welcoming and the BEST babka in town (plus delicious coffee in mugs made by Sarit and Ittamar themselves).

A cinnamon raisin It’s Bagel! with a hefty schmear of cream cheese is my comfort food of choice this month. To shake things up I sometimes slather a toasted cinnamon raisin beauty with Manilife deep roast crunchy peanut butter, drizzled with honey and sliced banana. It’s a thing. You need it too.

See everything I love