Brown Butter Banana Bread
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place […]
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place […]
[…] nudge along the lines of “How were your treats today?” But, when these chocolate chip banana muffins (of which there is always an emergency stash in the freezer) are the […]
[…] is as old as my smoothie habit and is a kitchen workhorse. Using frozen berries, bananas, avocados and any fruit of choice is a non negotiable (and a great way […]
[…] theme. But feel free to use regular chocolate chips. They too work a dream. Roasted Banana and Coconut Ice Cream 4 large / 5 medium bananas 2-3 tbsp honey 1.5 […]
[…] extract (I have been using vanilla bean paste recently and it is wonderful) 1 ripe banana cut in half and then sliced (you can use frozen banana too) 200g (approx […]
[…] all the sweet) Chocolate Cloud Cake (also dairy free) Semifreddo (the perfect dessert in my opinion) Roasted Banana & Coconut Ice Cream (simple as can be and almost healthy too) For all those […]
[…] our sessions – a classic from my childhood. Maybe not as legendary as chocolate chip banana bread (recipe coming soon), but a classic none the less. I must confess, over […]
[…] greens attached, preferably a variety of colours 1 tbsp olive oil 3 cloves garlic 1 banana shallot thinly sliced into rounds 1 tbsp coriander seeds 1 tbsp fennel seeds 2 […]
[…] day shredded into salad. Rost Chicken with Sherry Vinegar and Shallots 8 chicken thighs 4 banana shallots thinly sliced into rounds 2 tbsp olive oil 2 tbsp sherry vinegar (or […]
[…] Jarrahdale pumpkin or any other variety of your choice. I large sweet potato (optional) 2 banana shallots or 1 medium onion 2 bay leaves or a handful of fresh thyme […]
[…] (14oz) beetroot (approximately 4 medium), 150g (5.5oz) carrots (approximately 3 medium), 2 shallots or 1 banana shallot, finely chopped 1 bunch dill finely chopped (4tbsp) 1/2 bunch parsley finely chopped […]
[…] keeper. Included in the tea spread there were of course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. Although special mention […]
[…] leaf 500g chard (the rainbow variety is my fave and adds technicolour if available) 1 banana shallot (or 1 small onion) 1/2 tsp kosher salt 125ml vermouth or white wine […]
[…] shake things up I sometimes slather a toasted cinnamon raisin beauty with Manilife deep roast crunchy peanut butter, drizzled with honey and sliced banana. It’s a thing. You need it too.
[…] in. Pot Roast Chicken 1 medium/large chicken salt and pepper 1 tbsp olive oil 4 banana shallots or smallish onions, peeled and quartered 1 head of garlic, cloves separate but […]
[…] you don’t have time, an hour is fine. Roast Chicken with Fennel and Lemon 6-8 banana shallots (approx 400g) 3 medium fennel (approx 1kg) 1 head of garlic, cloves separated […]