How To: Grains
[…] use as a base for any emergency quick fix meal. To eliminate whole swathes of cooking stress from life, we cook all of our grains in the same way, for […]
[…] use as a base for any emergency quick fix meal. To eliminate whole swathes of cooking stress from life, we cook all of our grains in the same way, for […]
[…] Summer menu treats! The sessions run for two hours – the first hour with a cooking demonstration and conversation around the kitchen island, followed by a meal together with all the […]
We would love you to join us for the last Building Feasts cooking class of the year. Cook with Building Feasts – Winter Warmers Wednesday November 1st 7.30-9.30pm Come and […]
[…] We would love you to join us for a Seasonal Local Feast that we will demo from the bounty of beautiful local produce available at this time of year. We […]
[…] Big Green Egg. For those of you who may not be acquainted with this outdoor cooking implement, it is the mother of all barbecues: a ceramic egg shaped cooking device […]
[…] June 2016 7.30pm £70.00 The sun is finally out! Come join me for an evening demonstration where I will show you how to make a selection of sides, salads and […]
[…] rubs, marinades, salads and dressings for outdoor feasts over the fire. While I will be cooking on the Big Green Egg we will talk through using a regular charcoal grills, […]
[…] of the day, I find myself uncontrollably drawn into classic re-runs, police dramas or obscure cooking shows. And every so often, this pass-time (that many claim will rot my brain) […]
[…] sensational dill and mustard sauce to appear as a central dish in my Skandi Brunch Demo that I was recently asked to host, showcasing Kikki-K’s new homeware range. As my […]
[…] book, COOKS. I will also be teaching two fun packed classes to start your year cooking right. Please click on the links in their titles to book or go straight […]
[…] always available on request. Click on the title above to book your tickets. Our first Cooking Classes of the year will follow our ‘Two Thousand and Eat-In’ theme: Photo: Jeremy Coleman […]
[…] (slightly darker around the edges). You may need to rotate baking sheets half way through cooking Transfer to a cooling rack (they are very delicious warm, so make more than […]
[…] in touch and share your best baking tips or ask me any baking related (or cooking) questions that you might have. This journal entry originally appeared as the intro to […]
[…] offer a whole new meal! Join me in the kitchen on 20th February as I demonstrate my favourite dishes featuring the best produce of the moment and how to cook […]
[…] the sauce. Join me in the kitchen on the 29th March from 7.30pm as I demonstrate my favourite sauces, dressings and delicious toppings to liven up your dishes and make […]
[…] I did try my hand at something new this month. I gave my first cookery demonstration. Stress Free Suppers featured these chicken thighs with fennel and lemon, as well as […]