Herb Butter Fish
[…] find yourself suffering from midweek meal fatigue? After a long day, the prospect of making dinner can sometimes induce total meltdown, so today I thought I would share a little […]
[…] find yourself suffering from midweek meal fatigue? After a long day, the prospect of making dinner can sometimes induce total meltdown, so today I thought I would share a little […]
[…] a most satiated manner on the evenings that they manage to squeeze us in for dinner. (One almost has to beg, borrow and steal for a reservation these days.) I […]
Regardless of heritage or practice, Friday Night Dinner is the highlight of my week and a feast I love to honour. My version celebrates a multi generational gathering of friends […]
[…] then there are those weeks when the soup just doesn’t materialise, said leeks are sadly hanging around in the drawer longing to be cooked and you want dinner in 10 minutes.
[…] the first meal I make when we return from holiday, features at most Friday night dinners (as well as other weeknight meals), and in these dreary winter months, warms my […]
[…] entertained, generally eaten like gluttons, and are exhausted. Any weekly leftovers have been reconstituted for dinner on Sunday. Monday is the one night of the week I can rarely be […]
[…] and are loved by all. These rolls of (comfort) perfection are ideal either hot for dinner, cold for lunch, or in miniature size for a party. Over the years I […]
[…] should really be sharing this recipe. And because we were planning to eat it for dinner an hour later, there was no light or styling for the photos. (Note: Thanksgiving […]
[…] bone, mix with the fennel jam below, and freeze the leftovers in smaller portions for dinner another time. Simply reheat slowly in a heavy saucepan once defrosted. So worth it. […]
[…] than me, you can make it and serve it warm, but those precious hours before dinner here is more than a little frantic, so I make it ahead to avoid […]
[…] of sour cream and apple sauce. Last night, these also provided the backbone for our dinner, topped with smoked salmon and crispy fried eggs (the fried theme is strong on […]
[…] only minutes to assemble and with no real need to marinade it’s the ideal emergency dinner solution. Notes: If I have an extra head of garlic on hand I like […]
[…] bronze and melt into the sweet butter. Turn the fennel pieces over (I use 2 dinner forks here because it reduces klutziness), pour over the reserved citrus juice and the […]
[…] endless questions. Consequently, my mind is consumed with minimising the mayhem rather than what’s for dinner. As every cloud has a silver lining, my reduced mental capacity for meal prep […]
[…] oranges galore. My motto? Eat your way through January blues. Cookbook of the month – Dinner at the Long Table This month’s book choice is the first from Andrew Tarlow […]
[…] goes by with minimal fuss) he just wanted to have his closest friends over for dinner. “Fabulous!” I thought, as I love any excuse to prepare a feast. I carefully […]