Roast Salmon – Summer Entertaining
Excitement brewed in my house last week. We were all under the illusion that summer was finally on its way. The sun appeared shining its glorious rays on the garden now in its full spring…
Excitement brewed in my house last week. We were all under the illusion that summer was finally on its way. The sun appeared shining its glorious rays on the garden now in its full spring…
Unlike roast chicken, for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole side of…
I am not quite sure when my love/obsession with all things Nordic began, but its influence is visible through virtually all of my interiors work and present in most of the food I cook.
As a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They are as comforting as any…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
This was a big week. I finally turned 40 on Monday. I say finally, as I have actually been celebrating for about 7 weeks now and have almost reached 40 celebrations for my 40 years of…
Ever find yourself suffering from midweek meal fatigue? After a long day, the prospect of making dinner can sometimes induce total meltdown, so today I thought I would share a little gem of inspiration.
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo ...
This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best…
I did not grow up in a house with meat. When my parents moved to London for nine months in 1973, my father had just become a vegetarian (herring and his mother's salmon were "honorary…
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
In a few hours time I will be en route to Chicago. Alone. For a whole four days. I don’t frequently get the opportunity to travel any more without at ...
Snacks. They seem to punctuate every activity in our day. The constant desire to eat, regardless of time lapsed since last consuming a mouthful, is a strong inherited gene. In fact, there are members of…
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.