A Peek at our Honey & Co Supper ClubAugust 26
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...
Bring a little Building Feasts into your home………. We are thrilled to announce our first collaboration with FARMERS’ Welsh Lavender – who have made a limited edition set of aprons for the ...
When I first met Nancy and bought my first apron of hers, I loved it so much I made a limited edition set as my first collaboration with FARMERS’ Welsh ...
While the colours here reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your all year round crunch solution.
Last week I officially kicked off the holiday season with the smallest Thanksgiving turkey ever to grace my oven. Although most celebrations this year were unlike any other, or placed ...
The world at large and most certainly my own world has completely changed since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant -…
[…] eye out this week for an exciting announcement about a very special New York City collaboration/popup happening in the second half of May……. In the meantime, here are the links […]
As semifreddo requires no fancy equipment, this is a perfect excuse to make iced treats to your hearts content and wow your friends and use up your leftovers at the same time. Win, win.
Its during these short days of winter, when I am bundled under multiple layers surrounded by the sweet aromas of the season that I crave the warmth of sweet spices in just about everything that…
The contrast of the caramelised orange flesh of squash wedges and the bright green glossy leaves of the sprout tops are the perfect invitation to indulge in the flavours, colours and textures of this dish. …
This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking…
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the…
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
We are heading deep into the weeks of heavy festive entertaining and if you are anything like me, you need grazing solutions. Here’s my answer to the “what to serve with drinks” conundrum.
This Suffolk Story is mainly visual………..enormous skies, arresting landscapes, mouthwatering produce, wondrous people………let me explain. Last month, Jeremy and I spent an inspiring few days on the Suffolk Coast. The ...