Alice Medrich Best Cocoa Brownies With a Twist
[…] reserved for special occasions. And I cook these on a crushed hazelnut base, just like Rose Carrarini (of Rose Bakery) does with her rich and oozing Hazelnut Brownies which are […]
[…] reserved for special occasions. And I cook these on a crushed hazelnut base, just like Rose Carrarini (of Rose Bakery) does with her rich and oozing Hazelnut Brownies which are […]
[…] (or chili flakes for even more of a kick) 2 tsp malden salt A few rose petals (optional) For the sesame sumac salt: Toast the sesame seeds in a heavy […]
[…] salad, added to sandwiches or just as part of a sharing/charcuterie/cheese board to accompany your Rose with friends on warm evenings. (Plus, if you grow your own this is an […]
[…] base of crushed hazelnuts that I lifted from an oldie but goodie recipe (a la Rose Bakery). And now it’s time to make these yours…… The good news is you […]
[…] Optional Festive Garnish 4 fresh figs (if they are in season) pomegranate seeds chopped parsley rose petals chopped tasted pistachios Remove the seeds from the cardamom pods and bash in […]
[…] many different flavours. Here I used my last tablespoon of my most loved harissa and rose pot of seasoning, but a simple sprinkle of Aleppo pepper, fresh thyme or bay […]
[…] 2 carrots 2 celery sticks 1 leek 1 fennel bulb 4 sprigs thyme 1 sprig rosemary 2 cloves of garlic, crushed 1 fresh bay leaf 1/2 tsp chili flakes 300g […]
[…] skin on 2 unwaxed lemons (preferably organic) 3-4 thyme sprigs 4 bay leaves 2 sprigs rosemary 3-4 tbsp olive oil salt and pepper 250ml white wine 12 chicken thighs, skin […]
[…] without classing itself as just another chocolate cake in the collection. Kim makes hers with rosemary. While this gives a wonderfully refreshing flavour, it holds the cake in the morning […]
[…] celery, chopped 1 carrot, peeled and chopped leaves from 4-5 thyme sprigs 2 sprigs of rosemary, chopped 1 bay leaf a good pinch of chilli flakes or a small dried […]
[…] tbsp garlic oil or olive oil + 1 garlic clove thinly sliced 1 sprig of rosemary a very good pinch of salt Preheat oven to 200C (400F) Hollow out the […]
[…] kale, which also happens to be in season in the colder Northern Hemisphere. So while Rosebie Morton’s team at the Real Flower Co. is not available to tie my winter […]
[…] food and crafts, and is as much a social scene as a purchasing opportunity. 6. Rosetta Roastery was my first coffee in Cape Town and the best. I don’t think […]
[…] is clean and the cloves are submerged. Feel free to play with the flavours. Add rosemary, a few dried chillies, or some pink peppercorns. I slowly cook the garlic on […]
[…] Adapted from The Rosie’s Bakery All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg I like to add strawberries (or sometimes bluberries, raspberries or blackberries depending on what […]
[…] skillet. Zuni Cafe Roast Chicken 1 medium sized chicken malden salt 4 sage leaves (or rosemary or thyme or tarragon) pepper 1/2 lemon Prep the chicken the day before you […]