Confit Garlic
[…] is clean and the cloves are submerged. Feel free to play with the flavours. Add rosemary, a few dried chillies, or some pink peppercorns. I slowly cook the garlic on […]
[…] is clean and the cloves are submerged. Feel free to play with the flavours. Add rosemary, a few dried chillies, or some pink peppercorns. I slowly cook the garlic on […]
[…] Adapted from The Rosie’s Bakery All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg I like to add strawberries (or sometimes bluberries, raspberries or blackberries depending on what […]