Confit Shallots
Along with confit garlic these are a staple in my fridge. I use them in dressings, mixed into cooked grains or lentils, or tossed with steamed or roasted vegetables, and […]
Along with confit garlic these are a staple in my fridge. I use them in dressings, mixed into cooked grains or lentils, or tossed with steamed or roasted vegetables, and […]
[…] moments I set aside on a monthly basis to assemble my arsenal of Fridge Basics: Confit garlic, basic vinaigrette, flavoured butters, pickled chillies and red onions and the list goes […]
[…] use them and with flavours options to make them your own. Marinated Feta Hot Honey Confit Shallots Confit Garlic Flavoured Butters As we are on the cusp of winter, these are […]
[…] will keep for 3-4 days in the fridge. Salsa Verde 2 cloves of garlic (use confit if you have) 2 bunches parsley, mint, coriander, chives, basil (feel free to mix […]